vegetables

When you mature in your relationship with God you realize how suffering and patience are like eating your spiritual vegetables.

The chef turned back to the housekeeper. __hy is there doubt about the relations between Monsieur and Madame Rutledge?__he sheets,_ she said succinctly.Jake nearly choked on his pastry. __ou have the housemaids spying on them?_ he asked around a mouthful of custard and cream.Not at all,_ the housekeeper said defensively. __t__ only that we have vigilant maids who tell me everything. And even if they didn__, one hardly needs great powers of observation to see that they do not behave like a married couple.__he chef looked deeply concerned. __ou think there__ a problem with his carrot?__atercress, carrot__s everything food to you?_ Jake demanded.The chef shrugged. __ui.__ell,_ Jake said testily, __here is a string of Rutledge__ past mistresses who would undoubtedly testify there is nothing wrong with his carrot.__lors, he is a virile man . . . she is a beautiful woman . . . why are they not making salad together?

I don't even know what my natural color is. Natural? What is natural? What is that? I do not believe in totally natural for women. For me, natural has something to do with vegetables

I can't grill vegetables, shellfish or steaks without tongs. Don't bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs.

I'm such a fitness freak that I eat so plain, it's gross. I have oatmeal in the morning and then I have chicken breasts and vegetables and spinach shakes.

What a marvelous resource soup is for the thrifty cook - it solves the ham-bone and lamb-bone problems, the everlasting Thanksgiving turkey, the extra vegetables.

Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health.

For most teenage runners, the right foods means a varied diet, decreasing the amount of fat found in the typical American diet and replacing those calories with carbohydrates. Avoid saturated fats, such as those found in fried foods, and eat plenty of fresh fruits and vegetables.

All the pre-made sauces in a jar, and frozen and canned vegetables, processed meats, and cheeses which are loaded with artificial ingredients and sodium can get in the way of a healthy diet. My number one advice is to eat fresh, and seasonally.

I'll make a diet cheesecake, but I'll put it in a Sara Lee box. Or I'll have a huge bowl of pasta, but it's actually just a cup of pasta - the rest is vegetables. It makes me feel less deprived.

The Mediterranean diet is rich in fruits and vegetables while low in sodium. It is also enriched with olive oil, high in antioxidants as well as monounsaturated and polyunsaturated fats.

Shoot for a total of no more than 80 grams of carbs in your daily diet. This means favoring vegetables that grow above ground like kale, broccoli, spinach, and cauliflower as opposed to those that store carbohydrate in the form of starch like potatoes and beets.

To the extent we push meat a little bit to the side and move vegetables to the center of our diet, we're also going to be a lot healthier.

The diet, to be healthy, has to be mostly fruits, vegetables, beans, nuts and seeds.

Adopting a new healthier lifestyle can involve changing diet to include more fresh fruit and vegetables as well as increasing levels of exercise.

My mom bought me this amazing baby-food maker, the Beaba. I steam and puree fruits and vegetables, and they last for, like, four days.

Primarily I'm a meat man, although once in a while I toy with a few vegetables.

I eat a variety of foods like vegetables, fruit and beef for protein and iron.