spices

The three most powerful seasonings are hunger, variety, and gratitude.

Perfume was first created to mask the stench of foul and offensive odors...Spices and bold flavorings were created to mask the taste of putrid and rotting meat...What then was music created for?Was it to drown out the voices of others, or the voices within ourselves?I think I know.

After 1656 the Dutch, who had gained control over the Moluccas, chose the islands that could be most easily defended. They then burned all the nutmeg trees on the other islands to make sure no one else could profit from the trees. Anyone caught trying to smuggle nutmeg out of the Moluccas was put to death. The Dutch also dipped all their nutmegs in lime (a caustic substance) to stop the seed from sprouting and to prevent people from planting their own trees. Pigeons, however, defied these Dutch precautions. Birds could eat nutmeg fruits, fly to another island and leave the seeds behind in their droppings.

Peruvian food is so simple yet amazingly flavored with their traditional spices.

I love Indian food - it's my favourite cuisine. I love the mixture of spices and the subtle flavours. It's really erotic the spices are so sensuous.

Ounce for ounce, herbs and spices have more antioxidants than any other food group.

Going by Dr. Marriott's description, Zoe imagined it to be small and elegant as she peered into dozens of shelves, rummaging through the contents. There were globes and charts and atlases, pocket watches and hand-painted Indian silk, gold-plated cutlery, litter coffers of spice, inlaid combs, silver fasteners, trinket boxes, blown-glass figurines, turn-of-the-century postcards with foreign stamps, and portraits of Victorian authors in elaborate frames. But nowhere did she discover a stone of any kind, with or without runes.

When I lived in New York and went to Chinatown, I learned that these flavors and their meanings were actually a foundation of ancient Chinese medicine.Salty translated to fear and the frantic energy that tries to compensate for or hide it.Sweet was the first flavor we recognized from our mother's milk, and to which we turned when we were worried and unsure or depressed.Sour usually meant anger and frustration.Bitter signified matters of the heart, from simply feeling unloved to the almost overwhelming loss of a great love. Most spices, along with coffee and chocolate, had some bitterness in their flavor profile. Even sugar, when it cooked too long, turned bitter. But to me, spice was for grief, because it lingered longest.

The salt is to the food, what soul is to the body.

We love our mother because she cares and also because she cooks.

A good food is mouthwatering when you see it and finger licking when you eat it.

Some people when they see cheese, chocolate or cake they don't think of calories.

Diet food is not a meal its a medicine.

All worries are less with wine.

Hunger gives flavour to the food.

The local natives were particularly curious to know why the English required such huge quantities of pepper and there was much scratching of heads until it was finally agreed that English houses were so cold that the walls were plastered with crushed pepper in order to produce heat.

Whereas once medieval Europe had adhered to a common Catholic religion, a common Latin language, and common well-spiced cuisine (at least, for the elite), the balkanization of the Christian world along national lines now meant that nations could no longer gather around the same table as easily as before. Even though it would take some years, the Europe-wide fashion for spices-as much as Latin-would be a casualty of Martin Luther's squabble with the bishop of Rome.

Inside, the box was divided into tiered chambers, each with a lacquered lid, and these held a selection of ground and whole spices: sage, turmeric, cumin, ginger, mustard, cinnamon, asafetida, mace, cayenne, and cloves. I felt like an emperor receiving the treasures of a new country. The odor rising from the box was like a clambering vine wrapping itself thickly around my head, musky with the deep minerals of the earth and dusting my shoulders with a rainbow of pollen.