quiche-lorraine

This is the first real food I've had since the patisserie trolley at the Bordeaux airport," Shannon said. She took a bite, and an expression of rapture came over her face. "They'll probably close the borders of France to me for saying this, but I've never had a better quiche lorraine."Tess's mother possessed a combination of Irish charm and whimsy and American directness. According to Tess, these traits had served her well in her profession and maybe in her social life. As a mother, perhaps not so much, judging by what Tess had said. With her auburn hair and English tea rose complexion, Shannon didn't really look like anyone's mother.