ozarks

Ree Dolly stood at the break of day on her cold front steps and smelled coming flurries and saw meat. Meat hung from trees across the creek. Carcasses hung pale of flesh with fatty gleam from low limbs of saplings in the side yards. Three halt haggard houses formed a kneeling rank on the far creekside and each had two or more skinned torsos dangling by rope from sagged limbs, venison left to the weather for two nights and three days so the early blossoming of decay might round the flavor, sweeten that meat to the bone.

You may suppose that perhaps this Walter T. Wallace found his destiny in food and passed down to his progeny a legacy like that of the great Colonel Sanders. The folks here in Wallace County would love to be able to tell you this is so. But no, like their granddaddy, the Wallace men were thievin_ crooks, always with a scheme ready to separate the weak from their hard-earned money.