Percy wakes me (fourteen)Percy wakes me and I am not ready.He has slept all night under the covers.Now he__ eager for action: a walk, then breakfast.So I hasten up. He is sitting on the kitchen counter Where he is not supposed to be. How wonderful you are, I say. How clever, if you Needed me, To wake me. He thought he would a lecture and deeply His eyes begin to shine.He tumbles onto the couch for more compliments.He squirms and squeals: he has done something That he needed And now he hears that it is okay. I scratch his ears. I turn him over And touch him everywhere. He isWild with the okayness of it. Then we walk, then He has breakfast, and he is happy.This is a poem about Percy.This is a poem about more than Percy.Think about it.

Winter is already a lost shape, forgottenin the ground. Instead, here is Springwith all the grace of a womansmoothing out her apron.

Always choose the adventure ... unless, it's chilly outside and there's a cup of warm coffee resting near a book and comfy sofa.

The seasonal urge is strong in poets. Milton wrote chiefly in winter. Keats looked for spring to wake him up (as it did in the miraculous months of April and May, 1819). Burns chose autumn. Longfellow liked the month of September. Shelley flourished in the hot months. Some poets, like Wordsworth, have gone outdoors to work. Others, like Auden, keep to the curtained room. Schiller needed the smell of rotten apples about him to make a poem. Tennyson and Walter de la Mare had to smoke. Auden drinks lots of tea, Spender coffee; Hart Crane drank alcohol. Pope, Byron, and William Morris were creative late at night. And so it goes.

This winter, there will be no voices, no glimpses, no arms.only the fabric of poetry, to keep me warm.

Ree Dolly stood at the break of day on her cold front steps and smelled coming flurries and saw meat. Meat hung from trees across the creek. Carcasses hung pale of flesh with fatty gleam from low limbs of saplings in the side yards. Three halt haggard houses formed a kneeling rank on the far creekside and each had two or more skinned torsos dangling by rope from sagged limbs, venison left to the weather for two nights and three days so the early blossoming of decay might round the flavor, sweeten that meat to the bone.