vegetarian

It's a pretty amazing to wake up every morning, knowing that every decision I make is to cause as little harm as possible. It's a pretty fantastic way to live.

In my mother's book, a vegetarian is somebody who is not concern with his or her diet and health. "Someone who prefer bush and grass, as if they is sheeps and cows, is somebody who don't have enough food to put in his mouth," she always say.Only vegetarians eat dryfood regularly__nd like to eat it, too. It is not considered normal for a person to cook food that doesn't have some amount o' meat or fish to go with it. Only someone who is starving, who don't have money to buy a fish head or a single flying fish or even the head of a dolphin__n other words, a person who is "catching his arse"__as to eat dryfood. A person at this stage is a person one remove from having to cook bakes for breakfast, lunch and dinner.

Why don't you like the foods I like?" he asks sometimes. "Why don't you like the foods I make?" I answer.

This is the body's nurse; but since man's witFound the art of cookery, to delight his sense,More bodies are consumed and kill'd with itThan with the sword, famine, or pestilence.

I won't eat what I can't kill. It seems shoddy, hypocritical.

Half the dogs in America will receive Christmas presents this year, yet few of us ever pause to consider the life of the pig-an animal easily as intelligent as a dog-that becomes the Christmas ham.

Fed by plants, fed up with the world

Meat may taste good, but the guilt of eating it tastes far worse.

It is difficult to ascertain what role these articles play in marginalizing the vegetarian experience when there are so many more pressing issues that confront individuals who might otherwise choose to try to become vegetarian or vegan, such as the lack of healthy affordable food in low-income neighborhoods, often largely inhabited by people of color, and a government that subsidizes and promotes animal and sugar-heavy diets over ones with vegetables and fruits. yet rather than focus on these series structural barriers, many articles on vegetarianism and veganism often present the challenge of avoiding meat and animal products as challenge to one's very own normalcy and acceptability.

It appeals to the higher nature of the self to put aside food which once lived - I do not consider myself food, why should I ask all other creatures to consider themselves so?

You have just dined, and however scrupulously the slaughterhouse is concealed in the graceful distance of miles, there is complicity.

The cucumber and the tomato are both fruit; the avocado is a nut. To assist with the dietary requirements of vegetarians, on the first Tuesday of the month a chicken is officially a vegetable.

Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit.

We all love animals. Why do we call some "pets" and others "dinner?