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conservation

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No settled family or community has ever called its home place an __nvironment._ None has ever called its feeling for its home place __iocentric_ or __nthropocentric._ None has ever thought of its connection to its home place as __cological,_ deep or shallow. The concepts and insights of the ecologists are of great usefulness in our predicament, and we can hardly escape the need to speak of __cology_ and __cosystems._ But the terms themselves are culturally sterile. They come from the juiceless, abstract intellectuality of the universities which was invented to disconnect, displace, and disembody the mind. The real names of the environment are the names of rivers and river valleys; creeks, ridges, and mountains; towns and cities; lakes, woodlands, lanes roads, creatures, and people.And the real name of our connection to this everywhere different and differently named earth is __ork._ We are connected by work even to the places where we don__ work, for all places are connected; it is clear by now that we cannot exempt one place from our ruin of another. The name of our proper connection to the earth is __ood work,_ for good work involves much giving of honor. It honors the source of its materials; it honors the place where it is done; it honors the art by which it is done; it honors the thing that it makes and the user of the made thing. Good work is always modestly scaled, for it cannot ignore either the nature of individual places or the differences between places, and it always involves a sort of religious humility, for not everything is known. Good work can be defined only in particularity, for it must be defined a little differently for every one of the places and every one of the workers on the earth.The name of our present society__ connection to the earth is __ad work_ _ work that is only generally and crudely defined, that enacts a dependence that is ill understood, that enacts no affection and gives no honor. Every one of us is to some extent guilty of this bad work. This guilt does not mean that we must indulge in a lot of breast-beating and confession; it means only that there is much good work to be done by every one of us and that we must begin to do it.

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Ability to see the cultural value of wilderness boils down, in the last analysis, to a question of intellectual humility. The shallow-minded modern who has lost his rootage in the land assumes that he has already discovered what is important; it is such who prate of empires, political or economic, that will last a thousand years. It is only the scholar who appreciates that all history consists of successive excursions from a single starting-point, to which man returns again and again to organize yet another search for a durable scale of values. It is only the scholar who understands why the raw wilderness gives definition and meaning to the human enterprise.

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We look at the world through our own eyes, naturally. But by looking from the inside out, we see an inside-out world. This book takes the perspective of the world outside us__ world in which humans are not the measure of all things, a human race among other races. ...In our estrangement from nature we have severed our sense of the community of life and lost touch with the experience of other animals. ...understanding the human animal becomes easier in context, seeing our human thread woven into the living web among the strands of so many others.

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Carl Safina

Beyond Words: What Animals Think and Feel

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If 22 bushels (1,300 pounds) of rice and 22 bushels of winter grain are harvested from a quarter acre field, then the field will support five to ten people each investing an average of less than one hour of labour per day. But if the field were turned over to pasturage, or if the grain were fed to cattle, only one person could be supported per quarter acre. Meat becomes a luxury food when its production requires land which could provide food directly for human consumption. This has been shown clearly and definitely. Each person should ponder seriously how much hardship he is causing by indulging in food so expensively produced.

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Eating dinner with conservation biologists was like walking through a minefield of ethical decisions: grasslands have been overgrazed by steer raised for beef, and all cattle emit greenhouse gases though enteric fermentation; the poop from industrially raised chickens poisons the Chesapeake; the Amazon has been slashed and burned for soy--and don't even mention seafood. To this bunch of herpetologists, the sin of ordering shrimp lay in the bycatch--young fish, and especially sea turtles, caught in the nets and discarded, dead or dying.

JR
Joe Roman

Listed: Dispatches from America's Endangered Species Act

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Another big group of dolphins had just surfaced alongside our moving vessel__eaping and splashing and calling mysteriously back and forth in their squeally, whistly way, with many babies swift alongside their mothers. And this time, confined to just the surface of such deep and lovely lives, I was becoming unsatisfied. I wanted to know what they were experiencing, and why to us they feel so compelling, and so__lose. This time I allowed myself to ask them the question that was forbidden fruit: Who are you? Science usually steers firmly from questions about the inner lives of animals. Surely they have inner lives of some sort. But like a child who is admonished that what they really want to ask is impolite, a young scientist is taught that the animal mind__f there is such__s unknowable. Permissible questions are __t_ questions: where it lives; what it eats; what it does when danger threatens; how it breeds. But always forbidden__lways forbidden__s the one question that might open the door: __ho?_ _ Carl Safina

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Carl Safina

Beyond Words: What Animals Think and Feel

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As it is there isn't a single thing isn't an opportunity for some 'alert' person, including practically everybody by the 'greed', that, they are 'alive', therefore. Etc. That, in fact, there are 'conditions'. Gravelly Hill or any sort of situation for improvement, when the Earth was properly regarded as a 'garden tenement messuage orchard and if this is nostalgia let you take a breath of April showers let's us reason how is the dampness in your nasal passage -- but I have had lunch in this 'pasture' (B. Ellery to George Girdler Smith 'gentleman' 1799, for £150)overlooking 'the town' sitting there like the Memphite lord of all Creationwith my back -- with Dogtownover the Crown of gravelly hillIt is not bad to be pissed off

CO
Charles Olson

The Maximus Poems