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There is more food in a pennyworth of bread than in a gallon of ale.
Joseph Livesey A Lecture on Malt Liquor
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There is more food in a pennyworth of bread than in a gallon of ale.

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We worked side by side building our sandwiches. Mine, just a few modest layers of meat and cheese, with a bit of lettuce for some added crunchiness; his, a Dagwood, piled high with turkey, ham, salami, lettuce, tomatoes, two kinds of cheese, and__ere those jalapenos__ith a teetering slice of bread carefully placed on top__here__ no way that__ going to fit into his mouth__e admired it for a moment then using his giant paw, smashed it into submission.

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I have heard that, with some persons, temperance _ that is, moderation _ is almost impossible; and if abstinence be an evil (which some have doubted), no one will deny that excess is a greater. Some parents have entirely prohibited their children from tasting intoxicating liquors; but a parent__ authority cannot last for ever; children are naturally prone to hanker after forbidden things; and a child, in such a case, would be likely to have a strong curiosity to taste, and try the effect of what has been so lauded and enjoyed by others, so strictly forbidden to himself _ which curiosity would generally be gratified on the first convenient opportunity; and the restraint once broken, serious consequences might ensue.